salmonella
Recall Round-Up: February 16, 2018
Recall Round-Up: February 16, 2018 Every week we scour the internet and bring you the latest information on product and automotive recalls in this recurring series: Recall Round-Up. Harley Davidson Nearly 175,000 bikes were recently recalled by Harley Davidson due to a potential brake failure. NHTSA received numerous complaints about sudden brake loss and began…
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Dole recalls spinach bags for salmonella
Dole recalls spinach bags for salmonella Dole Fresh Vegetables is voluntarily recalling its bagged spinach due to salmonella, according to the Food and Drug Administration. Although that spinach smoothie may sound appealing, check your spinach bag’s number code before tossing it in the blender. Codes A27409B and A27409A are affected by the recall. The affected…
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Cucumbers Recalled for Salmonella Outbreak
Cucumbers Recalled for Salmonella Outbreak Andrew and Williamson Fresh Produce is voluntarily recalling cucumbers labeled under the “limited edition” brand due to a salmonella outbreak. The Center for Disease Control and Prevention has reported 285 cases of salmonella that can be traced back to cucumbers in 27 different states. One of the reports includes a…
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1.7 Million lbs. of Frozen Chicken Recalled for Salmonella Scare
1.7 Million lbs. of Frozen Chicken Recalled for Salmonella Scare Barber Foods is recalling 1,707,494 pounds of chicken for fear that it may be contaminated with salmonella. It may be a good time to switch to red meat or fish. The U.S. Department of Agriculture’s Food Safety and Inspection Service and Barber Foods shared that…
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Kroger recalls 4 different seasonings and cilantro
Kroger recalls 4 different seasonings and cilantro Kroger has announced two different recalls for cilantro and four different Kroger seasonings. A positive test for salmonella in South Carolina resulted in Kroger recalling four of its seasonings. Kroger Ground Cinnamon, Kroger Garlic Powder, Kroger Coarse Ground Black Pepper and Kroger Bac’n Buds were all recalled from…
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USDA Proposes Standards to Reduce Rates of Salmonella in Poultry
USDA Proposes Standards to Reduce Rates of Salmonella in Poultry Chicken could become safer to eat. New voluntary standards were proposed by the United States Department of Agriculture (USDA) to reduce rates of salmonella and campylobacter in chicken parts, ground chicken and ground turkey. Even though the standards are voluntary they are intended to pressure…
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Salmonella in raw chicken resists anitbiotics
Salmonella in raw chicken resists anitbiotics A recent salmonella outbreak was linked to raw chicken that was packaged at three Foster Farm facilities. The outbreak has caused over 250 people to become ill in 18 different states. The majority of the outbreak is occurring on the West Cost in states such as California, Washington, and…
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