poultry

Foodborne Illness Attorney - The Cooper Firm

USDA Proposes Standards to Reduce Rates of Salmonella in Poultry

January 27, 2015

USDA Proposes Standards to Reduce Rates of Salmonella in Poultry Chicken could become safer to eat. New voluntary standards were proposed by the United States Department of Agriculture (USDA) to reduce rates of salmonella and campylobacter in chicken parts, ground chicken and ground turkey. Even though the standards are voluntary they are intended to pressure…

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