Chicken
USDA Proposes Standards to Reduce Rates of Salmonella in Poultry
USDA Proposes Standards to Reduce Rates of Salmonella in Poultry Chicken could become safer to eat. New voluntary standards were proposed by the United States Department of Agriculture (USDA) to reduce rates of salmonella and campylobacter in chicken parts, ground chicken and ground turkey. Even though the standards are voluntary they are intended to pressure…
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31,000 pounds of chicken recalled for staph contamination
31,000 pounds of chicken recalled for staph contamination If you recently purchased frozen chicken, you may need to clean out your freezer. Murry’s Inc., a Pennsylvania-based food company, recalled 31,000 pounds of frozen chicken for staphylococcus aureus, also known as staph infection according to the U.S. Department of Agriculture’s Food Safety and Inspection Service. The…
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Kroger Co Settles Chicken Label Lawsuit
Kroger Co Settles Chicken Label Lawsuit The Kroger Co, will be removing “humanely raised” from the company’s store brand of chicken to settle a federal lawsuit claiming that Kroger Co had deceived consumers because the animals were raised under standard commercial farming conditions. A complaint seeking class-action status was filed earlier this year against Kroger…
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